Recipes and stories from my peruvian kitchen


S/. 136.00

Autor: ZARATE, Ricardo
Año: 2015
Ciudad: Nueva York
Editorial: Houghton Mifflin
Idioma: Inglés
Nro. de páginas: 276
Tapa: Dura
ISBN/ISSN: 9780544454309
Peso: 0.42 kg.

Programa de fidelización Al comprar este producto obtendrá 136 puntos de fidelidad. Su carrito totalizará 136 puntos convertible(s) en un vale de descuento de S/. 6.80.

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Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush colour photography, and Zarate's moving and entertaining accounts of Peru's food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene.

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